The most potent SIRT1 activator for your formulas!

The benefits of polyphenols as antioxidants, cardiovascular protectors, etc., have been known for years, but their practical use was limited by their low bioavailability… until now!

What is   for food?

Pterovita is a patented crystalline (bio) active formula that unlocks the full potential of the most antioxidant polyphenol to make your formulas have the most benefits.

Pterovita stands out among stilbenes, including resveratrol and pterostilbene, due to its exceptional antioxidant capacity and remarkable ability to repair cellular damage by activating key pathways like Nrf2 and SIRT1. Its superior bioavailability, up to 10 times greater than resveratrol, ensures optimal absorption and efficacy, overcoming the limitations of other stilbenes that struggle to reach therapeutic levels when taken orally.

Why do you want it?

Longevity & health-span support

Weight control

Analgesic effects

Anti-diabetic effects

Antioxidant effects

Anti-inflammatory effects

Sports nutrition

Neuroprotective effects

Anti-hypertensive effects

Immune system support

Cardiovascular health

Osteoporosis prevention

Advantages

  • 4x greater bioavailability in human blood than the original!
  • The most potent natural SIRT1 activator!
  • Anti-inflammatory capacity
  • Activates the antioxidant defenses of cells
  • Supports cellular production of collagen

Proven Efficacy

Composition

Pterostilbene

Pterostilbene

Pterostilbene is a naturally occurring stilbenoid, which is predominantly found in blueberries and other natural sources. This compound is chemically related to resveratrol and shares many of its antioxidant properties. Pterostilbene has gained recognition for its powerful antioxidant and anti-inflammatory properties, as well as its ability to activate sirtuins, which are enzymes linked to longevity. As a result, it is often used in functional foods, beverages, and supplements to provide health benefits.

Picolinic acid

Picolinic acid

Picolinic acid is a naturally occurring organic compound that is produced in the human body and is also found, for example, in some foods such as spinach, mushrooms, and soybeans. It is a derivative of the amino acid tryptophan and is known to play an important role in the uptake and metabolism of essential trace minerals like zinc in the body.